Lerouy

Welcome to Lerouy -a 150 m² restaurant, capable of accommodating 30 people- where Michelin dining is elevated to the level of avant-garde art. 

The interior architecture of the restaurant embraces the principles of Brutalist design, characterized by clean, minimal lines. This aesthetic is thoughtfully softened by the presence of thick velvet drapes, which gracefully drape the space in rich, golden-brown folds. 

However, the true focal point is the chef’s counter, a monolithic masterpiece finished in a patinated steel, serving as both a functional centrepiece and a visual statement, where one can observe the chef’s culinary artistry in action!