Soyka, inspired by 19th century heritage Singapore, its vibrant street food culture, and tropical charm, brings a warm, adventurous theme to the industrial landscape of Yekaterinburg.
Located within a heritage building and spanning nearly 250 square meters, the interior is rooted in Victorian tropical colonial style, weaving in classic penny tile accents and warm timber fluted paneling. Shadow-like tropical patterns adorn the walls, while rich mustard and green tones introduce a Peranakan flavor to the space.
Lush tropical greenery further enhances the atmosphere, immersing guests in an equatorial oasis as they savor iconic Singaporean dishes like pillowy bao, bak kut teh, laksa, durian ice cream, and TWG tea.